A quick and easy for a spur-of-the-moment dessert to satisfy that sweet tooth!
4 TBSP butter, unsalted
3 cups cookie crumbs (animal cracker, vanilla wafer, or other cookie of your choice)
3 TBSP sugar
8 oz cream cheese, softened
3 cups heavy cream
½ - 1 cup 2% milk, divided
¾ cup powdered sugar
½ tsp vanilla extract
1 - 3.4oz pkg vanilla pudding
Crush cookies into small crumbs and mix with butter and sugar. Press into a pie plate and set aside.
Using a mixer, combine the softened cream cheese, cream, milk, powdered sugar, and vanilla. Beat until smooth. Add in pudding and beat for 2 minutes. Spread into prepared crust, and chill 1 hour, or until set. Top with fresh fruit of your choice.